I thought of one more new Halloween food idea on my own, and I think that's my limit... perhaps for a few years even.
Anything else I do this year (and future years?) will be a repeat or an idea found online.
Of course, this was an easy one: french toast + ghost cookie cutter = Ghost Toast.
The kids wanted other Halloween shapes after their intial ghosts, but of course it's all about the name.
For a clean display and to make my white ghosts stand out on my white plate, I syruped the plate
then added the pre-sugared ghosts on top to keep the white sugar out of the syrup background.
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